VegCooking > Celebrate a Vegetarian Holiday! > Holiday Meals


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Celebrate a Vegetarian Holiday! > Holiday Meals > Southern Holiday Feast

Southern Holiday Feast

This Southern-inspired holiday meal was created by world-renowned chef Brad Barnes. A sumptuous salad of oranges, roasted beets, and spinach whets the appetite and is followed by a savory pumpkin seed-encrusted seitan served with a slightly sweet roasted garlic-pumpkin sauce and slow-cooked collards. Finish this satisfying meal with heavenly empanadas stuffed with apples, chocolate, and yams.

Spinach, Oranges, and Roasted Beets With Georgia-Peanut Vinaigrette
Sage-and Pumpkin Seed-Encrusted Seitan
Slow-Cooked Collard Greens
Yucca Empanadas Filled With Apples, Chocolate, and Yams

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