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Home > Dining Out > Restaurant Guide > Gobo
Gobo
401 Ave. of the Americas
New York, NY 10014
212-255-3242
GoboRestaurant.com
Hours
Daily noon to 11:30 p.m.
Why Go-Go to New York's Gobo?
When Darryn and David Wu were growing up, it was a given that they would
eat their veggies—after all, their parents own New York's famous Zen
Palate vegetarian restaurant. Today, the brothers are dishing up their own
vegetarian delights at Gobo, an eclectic eatery featuring an open kitchen,
an organic juice bar, and global cuisine. One taste of Gobo's fresh fare
and you'll be glad that the Wus followed in their parents' footsteps.
Stuffed pepper with mixed grain pilaf, Gobo's bestselling dish, is described
by one happy diner as "a party in my mouth." The dish features
a large pepper stuffed with herbed provencal vegetables and topped with
toasted breadcrumbs. It is served with a zucchini and olive dressing.
Other favorites include grilled eggplant stuffed with herbed tofu cheese
in a savory tomato broth, avocado tartare with wasabi lime sauce, and roti
canai—Indian bread served with a stew of potatoes, seasoned soy protein,
coconut, and yellow curry.
If you can't decide what to order, Darryn suggests getting a group together
and trying a little of everything, tapas-style.
Gobo's deeply flavorful fare isn't just good news for restaurantgoers -
Darryn tells us that "99.99 percent" of the restaurant's offerings
are vegan and animal-friendly. Says Darryn, "Helping the environment,
being compassionate to all beings, and helping people live a healthier lifestyle
makes this the most rewarding experience."
If you can't go-go to Gobo, don't worry: Darryn has shared some of his favorite
recipes with us, so you can savor the flavor of Gobo in your own kitchen
tonight.
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