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Home > Dining Out > Restaurant Guide > Little Lad's Bakery

Little Lad's Bakery

Dining Out: Little Lad's Bakery
58 Exchange St.
Portland, ME
207-871-1636

128 Main St.
Bangor, ME
207-942-5482

Little Lad’s: future food for those who want one!

If you have any preconceptions about what a vegan restaurant is supposed to look like and what the food is supposed to taste like, prepare to change them. Little Lad’s Bakery is like dozens of similarly styled downtown eateries; primarily a lunchtime feedlot for hungry office workers, the food is familiar to all (mac ’n’ cheese, steak sandwiches, soups, etc.) and offered à la carte or, more popularly, as a buffet. Most people come in to Little Lad’s for a good inexpensive meal (an astounding $3.99 for as much as you can eat). There are no signs that this is a vegan establishment, and many of the diners are unaware that not only is the bread and dressing freshly made by the bakery, so are the “cheese” and the “meat.” Take your meat-eating friends; they may not be able to tell that they’re eating vegan fare, and they may very well comment that they just ate “the best steak sandwich I’ve ever had”—then you can let them in on your little secret!

Philosophy

Just as Chinese restaurants target other diners besides the Chinese, and Indian restaurants target others besides Indians, Little Lad’s targets nonvegetarians. The Portland Press Herald commented that “Little Lad’s might make you a vegetarian.” Our target is the nonvegetarians who say, “I know it is good for me, but I can’t stand it”—we try to serve something that they can relate to.

At Little Lad’s, we have simplified our original Country Life (worldwide chain of vegan restaurants) concept by preparing all food in one location and delivering it to all of our restaurants in Maine in order to make it easier for people to operate animal product-free restaurants. At this time, we have people trained at our factory in Maine already operating in Nigeria and nearly ready to open in Cairo, Egypt, and we are planning to train others throughout the Middle East.

Rather than scolding people for the things that they are eating, we try to provide many options of quality, hygienic food to replace those undesirable options. We are working to make it a reality that there will be an animal product-free option in every city of the world.


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