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Home > Dining Out > Restaurant Guide > Keeba's
Keeba's
Old Mill Village Plaza
522 S. Big Cottonwood Canyon Rd.
Holladay, UT 84121
801-272-3455
Hours
Monday to Saturday 10:30 a.m. to 9 p.m.
Sunday 11 a.m. to 7 p.m.
Keeba's Keeps 'Em Coming Back for More
Keeba’s, the brainchild of Dave Swartz, Trish Eddy, and friends, is
tantalizing taste buds in the Salt Lake City area with healthy veggie cuisine
in a fast-food-style restaurant.
Stroll by Keeba’s at the Old Mill Village Plaza and you might think
it’s a typical burger joint. But take a closer look at Keeba’s
menu and you’ll quickly realize that it offers a healthier, more humane
spin on burgers, potatoes, and even breakfast (scrambled tofu!), with organic,
vegetarian—mostly vegan—ingredients. You’ll have a hard
time deciding between the mushroom burger, with its savory mushrooms, bell
peppers, onions, fresh herbs, and grains (see recipe below)—or the
Thai wrap, with curried tofu, bean sprouts, and grilled mushrooms smothered
in a peanut dressing, all rolled up in a red-pepper wrap. Or try a sloppy
side of veggie chili with Keeba’s baked French fries. And we dare
you to resist a Gone Bananas smoothie, with banana, unfiltered apple juice,
almond butter, and soy protein. Inside Keeba’s, the ambience is bright
and cheery, with large murals on the walls, and outside tables are available
to enjoy the fresh mountain air during the summer months.
If you can’t wait to make it to Keeba’s in person, make its
mushroom burgers in your own kitchen. If you’re interested in bringing
Keeba’s closer to your home, visit keebas.com. Keeba’s is currently
looking for investors that share the same vision of great-tasting vegetarian
cuisine in a quick-service setting.
KEEBA’S—Keeping Everybody Eating Better And Sensibly.
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