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Home > Dining Out > Restaurant Guide > Carmelita
Carmelita
7314 Greenwood Ave.
Seattle, WA 98103
206-706-7703
Carmelita.net
Former PETA staffer and Seattle native Zibby Wilder submitted her favorite
restaurant, Carmelita, to PETA Eats with this simple recommendation: “By
far, one of the best restaurants I have ever been to! Creative, decadent
taste combinations (both vegan and vegetarian) and a relaxed, earthy environment
make Carmelita a winning choice for folks of all tastes.”
Philosophy
The menu at Carmelita changes with the seasons. Every dish is made from
scratch using only the freshest ingredients. Organic produce, grains, herbs,
and spices are used whenever possible. Independent farmers and foragers
are heartily supported, and local and seasonal ingredients take precedence
over maintaining a routine menu. Change is a way life at Carmelita, with
daily specials and seasonal surprises delighting diners. Each season brings
a feast to the table. From fall and winter’s sweet and golden squash
to spring’s asparagus and artichokes to the local harvest of late
summer with its bounty of heirloom tomatoes and sweet corn, everyone welcomes
the changing seasons at Carmelita. Diners can enjoy fine imported and domestic
wine and beer, selected to complement the savory vegetarian fare. All of
this and more is served up in a comfortable, eclectic, and totally smoke-free
environment.
Carmelita was just voted Best Vegetarian Food, Best Date Restaurant, and
Best Waitstaff, and Chef Dan Braun placed second in the Best Chef Category
of the Seattle Weekly “Best of Seattle Reader’s Poll
2001.” Congratulations!
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