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Biscuits

These soft and flaky biscuits are great when served plain or when smothered with your favorite jams and jellies.

2 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. nutritional yeast flakes
1/3 cup Earth Balance margarine, softened (or any vegan margarine)
3/4 cup soy milk

• In a medium bowl, combine the flour, baking powder, salt, and nutritional yeast flakes. With a fork, blend in the margarine until crumbly. Add the soy milk and stir until well blended.
• Drop biscuit-size spoonfuls of the dough onto a lightly greased baking sheet. Bake at 450°F for 10 to 12 minutes or until golden brown.

Makes 8 biscuits