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Thai-Style Stir-Fry

This simple yet tasty stir-fry can be prepared well in advance and can be served as a salad or as a side dish.

3 Tbsp. groundnut oil
1 cup 2-inch tofu strips
1 cup green beans, sliced into 2-inch strips
1 cup 2-inch carrot strips
1 cup chopped broccoli
1 cup 2-inch red pepper slices
1 cup 2-inch green pepper slices
1/2 cup chopped baby corn
3-4 green chilies, sliced into strips (optional)
1 Tbsp. chopped garlic
2 stems lemon grass, sliced into strips
6-7 fresh lime leaves
1 tsp. lime juice
Salt, to taste

• Heat the oil in a large pan or wok. Stir-fry the tofu over high heat until the edges are light brown. Remove from the pan and set aside.
• In the same pan, stir fry the vegetables for 3 to 4 minutes or until slightly softened.
• Add the stir-fried tofu, chilies, garlic, lemon grass, and lime leaves and stir for 1 minute.
• Add the lime juice and the salt and stir.
• Serve warm.

Makes 4 servings