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Browse Recipes >
Sweet Cream Topping
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1/2 lb. firm tofu
1/4 cup oil
1/4 cup confectioner's sugar
1 tsp. vanilla or coconut extract
1/2 tsp. lemon juice
1/8 tsp. salt
• Combine all the ingredients in a blender and blend until smooth and creamy. Chill before serving.
Makes 1 1/2 cups
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New Product: PROBAR Launches Sweet and Savory Bars
Chef: Amanda Cohen
Restaurant of the Month: Vej Naturals
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