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Devil’s Food Cake

Frost this moist, delicious cake with a creamy chocolate frosting for the perfect dessert.

2 cups sugar
4 cups flour
8 Tbsp. cocoa
1 tsp. salt
4 tsp. baking soda
2 cups water
2 cups Nayonnaise
1 tsp. peppermint extract

• In a large bowl, sift together the Florida Crystals, flour, cocoa, and salt.
• Stir the baking soda in the water until dissolved. Add to the flour mixture.
• Add the Nayonaise and peppermint extract. Stir until smooth.
• Pour into an oiled and floured 9” x 13” pan. Bake at 350°F for 30 minutes, or until a toothpick inserted into the center comes out clean.

Makes 16 servings