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Fruit Skewer With ‘Yogurt’ Sauce

Beautiful fruit kabobs served with a creamy lemon-strawberry dip make excellent hors d’oeuvres for a cocktail party and are also wonderful at breakfast or as a snack.

1/2 cup strawberry soy yogurt
1 tsp. Just Like Honey Rice Nectar (available at www.suzannes-specialties.com) or agave nectar
1/4 tsp. freshly grated nutmeg
2 tsp. lemon juice
Watermelon, balled
Cantaloupe, balled
Honeydew melon, balled
Pineapple, cut into 1-inch chunks
Strawberries, sliced in half
Seedless white grapes
4 wooden skewers

• Combine the yogurt, Just Like Honey or agave, nutmeg, and lemon juice. Set aside.
• Thread the fruit on the skewers.
• Serve with the yogurt sauce, freshly squeezed orange juice, and soy breakfast sausages.

Makes 4 servings