Browse Recipes >

“Egg” Salad

Soft tofu is the perfect substitute for eggs in this perfectly seasoned vegan delight.

2 Tbsp. Nayonaise (or any vegan mayonnaise)
1 tsp. distilled vinegar
1 tsp. mustard
1 tsp. white sugar
1/2 tsp. ground turmeric
1/4 tsp. dried dill weed
1 Tbsp. dried parsley
1 lb. firm tofu
1 Tbsp. onion powder
2 Tbsp. celery powder
Salt and pepper, to taste

• Mix together the Nayonaise, vinegar, mustard, sugar, turmeric, dill, and parsley to make the dressing. Place in the refrigerator until chilled.
• Crumble the tofu then stir in the onion powder and celery powder. Add the dressing to the tofu mixture. Season with the salt and pepper and chill for several hours before serving.

Makes 4 servings