Browse Recipes >

Salsa Fiesta in Your Mouth

This zesty salsa follows the tasty culinary tradition cultivated in Spain and South America.

1/4 cup olive oil
2 tsp. garlic salt
1 28-oz. can peeled tomatoes, drained and chopped
1 8-oz. can chopped green chillies, drained and chopped
1 6-oz. can pitted black olives, drained and chopped
8 green onions, chopped
1/4 cup distilled white vinegar garlic salt
2 tsp. minced fresh cilantro

• Mix all the ingredients in a bowl and chill. Stir before serving with corn tortilla chips.

Makes 6 servings