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Hummus

This versatile dip is great-tasting and easy to make. It can be served with pita bread as an appetizer or used as a spread for sandwiches. Use any herb of your choice—dill, mint, etc.

1 15-oz. can chickpeas, rinsed and drained
3 garlic cloves, minced
1/3 cup tahini
1/4 cup fresh lemon juice
1/4 cup water
3/4 tsp. salt

• Process the chickpeas in a food processor until smooth, stopping to scrape down the sides. Add the garlic and remaining ingredients. Pulse until blended.

Makes approximately 4 cups