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Garlic-Stuffed Potatoes

These great twice-baked potatoes are perfect alone or as a side to any dish.

4 large baking potatoes
2 cloves garlic, minced
2 Tbsp. olive oil
Salt and pepper, to taste
Paprika

• Bake the potatoes at 400°F for 1 hour. Allow them to cool slightly.
• Slowly sauté garlic in olive oil over low heat until soft and browned. Set aside.
• Split open the potatoes and scoop the contents into a bowl. Add the olive oil mixture, salt, and pepper, and mix.
• Fill the potato shells with the whipped mixture and sprinkle with paprika. Place them on a tray and brown under the broiler for a couple of minutes.
• Serve hot.

Makes 4 servings