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Karin's Incredible Chocolate Pie

Don’t expect any leftovers when you serve this delightfully addictive chocolate pie to your friends. They’ll go back for seconds, and then they’ll ask for the recipe!

1-1/4 pounds soft tofu
3/4 cup semisweet chocolate chips, melted
Sliced kiwi, strawberries, or raspberries
1 9-inch unbaked Chocolate Cookie Crust, chilled (recipe follows)
Chocolate Cookie Crust
25 vegan chocolate sandwich cookies
1/3 cup margarine, melted

• In a blender, purèe the tofu to a smooth paste.
• Add the melted chocolate and blend thoroughly. Pour into the pie crust and chill for at least 2 hours. Garnish with the sliced fruit before serving.
• Break up the cookies by hand, then grind the cookies into crumbs in a blender or food processor.
• Pour the crumbs into a mixing bowl, add the melted margarine, and stir. Press the mixture into a 9-inch pie plate.
• Refrigerate for 30 minutes before filling.

Makes 8 pages