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Hummus

This versatile dip is great-tasting and easy to make. It can be served with pita bread as an appetizer or used as a spread for sandwiches. Use any herb of your choice—dill, mint, etc.

1 lb. chickpeas, cooked
3 cloves garlic
2-3 Tbsp. lemon juice
2-3 Tbsp. water
1/4 cup parsley, chopped
1/4 cup coriander, chopped
3 Tbsp. olive oil
Salt, to taste
2 tsp. olive oil
1/2 tsp. paprika pepper

• Put the chickpeas, garlic, lemon juice, water, parsley, and coriander into a processor or blender and blend into a smooth paste. Gradually add the olive oil, stirring continuously. Stir in the salt and place in a serving dish. Pour the olive oil over it and sprinkle on the paprika pepper to garnish.
• Serve at room temperature.

Makes 4 servings