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Banana Pudding Pie

by Maggie Libby Davis

Creamy pudding and bananas are real crowd pleasers. Bring this dish to a potluck supper or family function, and watch it disappear.

1 box plain graham crackers (e.g., Nabisco Original Graham Crackers)
2 large bananas, sliced
2 large boxes regular vanilla pudding (e.g., Jello-O Instant Pudding) mixed with 5 1/4 cups Silk vanilla soy milk
1 can chocolate frosting (e.g., Duncan Hines Creamy Home-Style Frosting, Chocolate)

• In a flat baking dish, place a layer of graham crackers and then a layer of bananas. Cover with a layer of pudding. Repeat. Push down a bit on the top layer of crackers to ensure that all ingredients come into contact with each other.
• Frost the top layer of graham crackers. Refrigerate 1 hour before serving.

Makes 4- 6 servings