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Char-Grilled Vegan Prawns

Adapt this grilled treat to suit your tastes. Season the “prawns” with Adobo, chili-lime sauce, or a chipotle marinade.

Olive oil
24 vegan prawns(available from May Wah Healthy Vegetarian Food)
Salt, pepper, and garlic to taste

• Oil the frozen “prawns” and lightly season them with salt, pepper, and garlic.
• Cook the prawns on a grill over medium heat until they are thawed and hot.
• Be sure to get some good grill marks on them.

Makes 4 servings