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Apple Crisp

Try this simple dessert during the fall, when apples are in season. The crisp, tart apples perfectly compliment the sweet cinnamon-oat topping.

4 large, tart apples
3/4 cup sugar
1/2 cup flour
1 tsp. cinnamon
1 1/2 cups rolled oats
1/3 cup Spectrum Naturals Spread or margarine

• Preheat the oven to 350°F.
• Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 Tbsp. flour, and cinnamon. Spread evenly in a 9-inch-by-13-inch baking dish.
• Mix the rolled oats with the remaining flour and sugar. Add the Spectrum Naturals Spread or margarine and work the mixture until it is uniformly crumbly. Sprinkle evenly over the fruit.
• Bake for 45 minutes, until lightly browned. Let stand 10 minutes before serving.

Makes 10 servings