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Chocolate Tofu Pie

Tofu acts as the perfect canvas for this extraordinary pie, giving it a smooth and creamy texture. Once you taste it, you’ll never believe that it’s made with tofu!

For the Crust:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs

For the Filling:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder

• Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven.
• Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.

Makes 8 Servings