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‘Mad About Macaroni’ Salad

This creamy macaroni salad is perfect for picnics, barbecues, and casual “Southern-style” dinners. Serve it with our famous Fried "Chicken."

1 1/4 cups dried macaroni
1 Tbsp. margarine
1 can chickpeas
6-8 Tbsp. vegan mayonnaise
1 small onion, diced
1 stalk celery, chopped
Onion salt, to taste
Dash of dill

• Boil the macaroni in salted water until done, drain, and toss with the margarine until coated.
• Pour the liquid off the chickpeas, saving 1 to 2 Tbsp.
Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and gently mix. Serve lukewarm.