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Spiced Pumpkin Pie

Ginger and cloves give this all-American holiday favorite an extra-special twist. Enjoy it with spiced wine or a hot toddy.

2 10.5 oz pkgs. firm silken tofu drained
1 9-inch pie crust
1 16 oz. can solid pack pumpkin
3/4 cup granulated sugar
1/4 tsp. ginger
1/4 tsp. ground cloves
1/4 tsp. allspice
1/2 tsp.nutmeg

• Preheat oven to 375 degrees F.
• Blend tofu in food processor until creamy and smooth. Add remaining ingredients except pie crust and blend well.
• Pour into crust. Bake about 1 hour or until a toothpick inserted in the center comes out almost clean.

Makes 1 pie