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Roasted Garlic Gravy

1 head garlic
1 Tbsp. plus 1 tsp. olive oil
1/4 cup flour
3 1/2 cups vegetable broth
Salt and pepper, to taste

• Cut off the top of the garlic head, exposing the tops of the bulbs. Place in a small baking dish and drizzle 1 tsp. of olive oil on top. Bake, covered with tin foil, in a 375°F oven for 1 hour, or until browned and soft. Remove from the oven and let cool, then remove the cloves from the garlic head.
• Put the cloves into a bowl and mash well with a fork.
• Heat 1 Tbsp. of olive oil in a saucepan over medium heat. Add the garlic and flour, whisking constantly, until lightly browned.
• Whisk in the broth and bring to a boil, whisking constantly. Season with salt and pepper.

Makes 6 to 8 servings