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Browse Recipes >
Minted Carrots
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6 medium carrots, cut into 1/4-inch pieces on a bias cut
1 Tbsp. agave nectar
1 Tbsp. minced fresh mint
• Cook the carrots in boiling water until tender. Drain. Toss with the agave nectar and the mint.
Makes 6 to 8 servings
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New Product: PROBAR Launches Sweet and Savory Bars
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