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Banana-Coconut Muffins

These easy-to-make muffins are moist and fluffy—perfect for breakfast or a snack.

1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine, softened
2/3 cup sugar
2 ripe bananas, mashed
1 tsp. vanilla
Egg Replacer equivalent of 1 egg
1 cup sweetened coconut flakes

• Preheat the oven to 375°F. Put liners into a muffin tin.
• Sift together the flour, baking powder, and salt.
• In a separate bowl, cream the margarine with the sugar until fluffy. Mix in the bananas, vanilla, egg replacer, and 3/4 cup of the coconut. Add the flour mixture and stir until just moistened.
• Distribute evenly in the muffin cups and sprinkle the remaining coconut on top. Bake for 25 minutes, until golden.

Makes 1 dozen