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Browse Recipes >
Traditional Charoset
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1-2 Macintosh apples, peeled and cored
1 cup walnuts, shelled
Kosher wine
Cinnamon, to taste
Sugar, to taste
• Mince the apples and the walnuts or pulse in a food processor. Moisten with the kosher wine and season with cinnamon and sugar to taste.
Makes 20 to 25 servings
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