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Tasty “Toona” Salad

1 lb. firm tofu, frozen, then thawed
1/4 small green bell pepper, finely chopped
1 Tbsp. minced red onion
1/2 cup vegan mayonnaise
2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2-1 tsp. kelp or kombu powder (optional; available in health food stores)

• Squeeze the excess moisture out of the thawed tofu and crumble it into small pieces. Combine with the bell pepper and onion.
• Stir together the mayonnaise, soy sauce, lemon juice and kelp or kombu powder. Add the mayonnaise mixture to the tofu and vegetables and mix well.

Makes 4 servings