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Fresh Shiitake Pate

1 Tbsp. olive oil
1 cup chopped onion
1 clove garlic, pressed
1/2 lb. fresh shiitake (or other) mushrooms, chopped
1 Tbsp. soy sauce
1 tsp. savory
1/2 tsp. thyme
1/4 tsp. nutmeg
1/8 tsp. black pepper
1/8 tsp. salt or to taste

• Sauté the onion and garlic in the olive oil. When the onion starts to soften, add the shiitake and cook over low heat about 5 minutes. Add the rest of the ingredients and simmer about 10 more minutes over low heat.
• Purée all the ingredients in a food processor or blender. Transfer the pâté to a decorative serving dish and refrigerate until chilled. Serve with crusty bread.

Makes 2 cups