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Lentil Loaf

Courtesy of Benevolence Café

1 1/2 cups lentils, rinsed
3 1/2 cups water
2 onions, diced
1/4 cup vegetable oil
2 cups cooked rice
1 tsp. garlic powder
1 tsp. salt
1/4 cup ketchup or barbecue sauce, plus more for spreading on the loaf
1 tsp. sage
1/2 tsp. marjoram

• Place the lentils and the water in a large pan and cook over medium heat until tender.
• Meanwhile, in a frying pan, cook the onions in the oil over medium-high heat.
• Partially mash the lentils and stir in the onions, rice, garlic powder, salt, ketchup, sage, and marjoram.
• Press into an oiled loaf pan and spread some ketchup on top.
• Bake at 350°F for 1 hour.

Makes 4 to 6 servings