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Tofu Egg Salad

by Toni Fiore
Everyone is fooled by the flavor and texture of this eggless salad. Healthy and delicious, it is sure to become a family favorite! Serve it as a sandwich filling or as a salad topping with fresh fruit, such as apples or pears.

1 pkg. firm tofu, drained and rinsed
1/2 cup vegan mayonnaise, mixed with 1/4 tsp. lemon juice or cider vinegar
3 Tbsp. Dijon mustard
1/2-1 tsp. cayenne pepper
1/2 tsp. turmeric
2 Tbsp. chopped fresh Italian parsley
1 Tbsp. chopped fresh dill
1/2 cup diced scallions
Salt and freshly ground pepper, to taste

• Mash the tofu in a bowl, leaving some texture. Add the remaining ingredients. Mix until combined.
• Store in the refrigerator at least half an hour before serving.

Makes 4 servings