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Oatmeal Chocolate Chip Cookies

These chewy oatmeal cookies can be made with raisins instead of chocolate chips.

1 cup oil
Egg Replacer equivalent to 3 eggs
1 tsp. vanilla
3/4 cup sugar
3/4 cup brown sugar
1 1/2 cups flour
1 tsp. baking soda
1 tsp. salt
2 1/2 cups oatmeal
1/2 cup vegan chocolate chips

• Preheat the oven to 350°F. Lightly grease a baking sheet.
• In a medium bowl, combine the oil, egg replacer, and vanilla. Set aside.
• In another bowl, combine the sugars, flour, baking soda, and salt. Mix into the wet ingredients. Stir in the oatmeal and the vegan chocolate chips until just combined.
• Drop by tablespoonfuls onto the baking sheet. Bake for 10 minutes, or until the edges are lightly browned.

Makes approximately 2 dozen