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Browse Recipes >
Holiday Nog
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1 pt. vegan eggnog (try Silk Nog)
1/2-3/4 cup spiced rum
1 tsp. nutmeg
6-8 cinnamon sticks
Nondairy whipping cream (try Rich’s brand)
• In a large pitcher, combine the vegan eggnog, rum, and nutmeg.
• Pour into individual serving cups and garnish with the cinnamon sticks and the nondairy whipping cream.
Makes 6 to 8 servings
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New Product: PROBAR Launches Sweet and Savory Bars
Chef: Amanda Cohen
Restaurant of the Month: Vej Naturals
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