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Coffee-Can Oatmeal

There’s no need to use pots to cook this delicious, healthy campfire breakfast—just use a coffee can, and recycle it after you finish cooking. So, when you go on your next camping trip, don’t forget to pack the coffee can!

3 1/2 cups soy milk or water
1/4 tsp. salt
2 cups oats
1/2 cup dried cranberries
1/3 cup maple syrup
1/4 cup toasted wheat germ

•In a Dutch oven or clean coffee can, bring the soy milk or water and salt to a boil.
•Stir in the oats, cranberries, and maple syrup. Bring to a boil and cook until most of the liquid is absorbed, stirring occasionally.
•Stir in the wheat germ.

Makes 4 servings