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Breakfast 'Sausage' in a Blanket

Not camping but still craving this yummy breakfast morsel? Simply bake these wrapped “sausages” in the oven at 350°F for 8 to 10 minutes, or until the crescent roll is lightly browned and flaky.

1 pkg. vegetarian sausage links (try Yves Veggie Sausage Links)
1 pkg. crescent rolls (try Pillsbury brand)

•Spear a link on a stick or a hot-dog fork.
•Wrap a crescent roll around the link and pinch the ends to seal.
•Over a hot fire, rotate the bundle slowly until the crescent roll is browned.

Makes 4 servings