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‘BLT’ Salad

by Marnie Farlow

No picnic is complete without this delicious, quick-and-easy salad.

2 cups cooked large-shell macaroni
Vegan bacon bits, to taste
1 cup chopped tomatoes
1 1/2 cups thinly sliced lettuce
1/2 tsp. sugar
1 tsp. cider vinegar
1/4 cup soyannaise or miso mayo
1/6 cup light soy sour cream
1/2 Tbsp. Dijon mustard
Salt and pepper, to taste

• In a large bowl, combine the macaroni, “bacon” bits, tomatoes, and lettuce.
• In a small bowl, combine the sugar, cider vinegar, soyannaise or miso mayo, soy sour cream, mustard, salt, and pepper. Pour over the macaroni mixture and stir to combine. • Chill before serving.

Makes 4 servings