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Coffee Granita

No ice cream machine is required for this delicious frozen treat. Serve it plain in a chilled martini glass or topped with vegan whipped cream for an elegant dessert.

4 cups brewed espresso, cooled
1/2 cup sugar
1/2 tsp. lemon juice

• Combine all the ingredients, adding additional sugar if desired.
• Pour into a 9 x 13-inch pan and freeze for approximately 30 minutes, or until ice crystals begin to form. Remove from the freezer and stir. Repeat until completely frozen, then serve.

Makes 10 servings