|
|
|
|
|
Home > Dining Out > Restaurant Guide > Zenith Tea Room
Recipe From Zenith Tea Room
Tofu-Walnut "Meatballs"
2 cups chopped walnuts
1 chopped onion
1 shredded carrot
1 chopped green pepper
4 cloves chopped garlic
Olive oil
12 oz. soft tofu
Sesame oil
Mustard
Oregano
Basil
2 cups bread crumbs
Sauté walnuts, onion, carrot, pepper, and garlic in olive oil. In
a large bowl, mix cubes of soft tofu with sesame oil, mustard, oregano,
and basil and sauté ingredients. Add enough bread crumbs to make
a moldable mixture. Shape into balls and sauté.
Makes 4-6 servings.
|
|
|
l
l
l
|
|
|
 |
|
Printer-Friendly
l
E-Mail This Page
l
Subscribe to E-News