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Home > Dining Out > Restaurant Guide > Saturn Café

Recipes From Saturn Café

Saturn Café Tofu Spread
1 1/3 cup rice vinegar
1 1/3 cup canola oil
2 Tbsp. onion powder
3 Tbsp. salt
20 blocks of tofu (10 lbs.), drained
2 bunches of finely diced green onions, whites included
Mix together the vinegar, oil, onion powder, and salt. Crumble 4 blocks of tofu at a time in a mixer, combined with 1/2 cup of the mixture. Place all of the batches in a 6-quart container and mix well with the onions.

Makes 6 quarts.

Saturn Café Chocolate Tofu Pie

Crust ingredients:
2 oz. (about 1/4 cup) margarine, melted
1 cup graham cracker crumbs
Filling ingredients:
1 1/4 lb. tofu (2 1/2 cubes)
1 cup rice syrup (or maple syrup)
2/3 stick margarine
1 Tbsp. vanilla
2/3 cup cocoa powder
Combine the margarine and crumbs and pat into a pie pan. Bake 7 minutes in a 350° oven.

Mix the tofu in a food processor for several minutes so that it gets very smooth. Add the other filling ingredients and mix thoroughly. Fill the baked crust with the tofu mixture and chill.

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