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Home > Dining Out > Restaurant Guide > Little Lad's Bakery
Recipes From Little Lad's Bakery
Lemon Pie
3 cups unsweetened pineapple juice
1/2 cup orange juice concentrate
1/2 cup evaporated cane juice
6 Tbsp. cornstarch
1/2 tsp. pure lemon extract
2 Tbsp. oil
1/2 tsp. salt
1 Tbsp. freshly grated lemon rind
6 Tbsp. fresh lemon juice
Whisk all ingredients in a saucepan until smooth. Place saucepan on medium-high
heat and stir constantly until the filling is thick and clear yellow. Pour
into a baked pie shell and chill until firm. Top with chilled nondairy whipped
cream and serve. It can also be layered in clear glasses with nondairy whipped
cream for a lemon parfait. (Nondairy whipped cream recipes of several varieties
can be found in our cookbook, Country Life Natural Foods & Something
Better Nutrition Seminar Cookbook.)
Light Oat Waffles
2 Tbsp. sesame seeds
2 cups water
2 cups rolled oats
2 Tbsp. whole wheat or buckwheat flour
1 Tbsp. lecithin, liquid or granules
1/2 tsp. salt
2 tsp. vanilla
1-2 Tbsp. maple syrup or Sucanat
Grind the sesame seeds in the blender. Add the remaining ingredients. Blend
well and pour into a bowl. The batter will thicken as it sits and you will
need to add a little water to make it the same consistency as when you first
poured it out of the blender. Bake for 8 to 10 minutes on a preheated waffle
iron. The waffles may be frozen for future use after they cool or serve
them immediately with fruit.
Country Life Cookbook ($9.95, plus shipping) is available from:
Little Lad’s
P.O. Box 16
Corinth, ME 04427
Tel.: 207-285-3044
E-Mail: littleladcorinth@aol.com
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