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Past Features


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Page 9 of 12
Easy, Elegant Easter Dinner
Spring is a time for new beginnings, so it’s the perfect time to try something new at the dinner table. Celebrate Easter with our updated take on a traditional dish: soy-based faux ham with a zesty apricot glaze.
more
And the Winners of the St. Patty’s Recipe Contest Are …
The results are in—check out the winning St. Patty’s recipes!
more
Chef Spotlight: Tim Zintz
Tim Zintz has brought a wealth of vegan options to the thankful throngs of students who desire delicious, healthy, cruelty-free fare in their dining hall.
more
Alexis Stewart Narrates PETA’s Vegetarian Holiday Hotline
It may come as no surprise that Alexis Stewart knows a thing or two about holiday entertaining, but the daughter of domestic diva Martha Stewart differs from her mom when it comes to choosing the menu--she’s a vegetarian.
more
Moby Cooks
The newly released teany book by Moby and partner Kelly Tisdale features vegan recipes from their New York restaurant, fascinating facts about tea, health tips, silly cartoons, and a (sometimes made-up) history of the Lower East Side.
more
Featured
Recipe of the Week:
Roasted Rosemary Sweet Potatoes
Food Service Professionals
Spotlight
New Product: PROBAR Launches Sweet and Savory BarsNew Product: PROBAR Launches Sweet and Savory Bars
Chef: Amanda CohenChef: Amanda Cohen
Restaurant of the Month: Vej NaturalsRestaurant of the Month: Vej Naturals
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