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Past Features
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Easy, Elegant Easter Dinner Spring is a time for new beginnings, so it’s the perfect time to try something new at the dinner table. Celebrate Easter with our updated take on a traditional dish: soy-based faux ham with a zesty apricot glaze. more |
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And the Winners of the St. Patty’s Recipe Contest Are … The results are in—check out the winning St. Patty’s recipes! more |
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Chef Spotlight: Tim Zintz Tim Zintz has brought a wealth of vegan options to the thankful throngs of students who desire delicious, healthy, cruelty-free fare in their dining hall. more |
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Alexis Stewart Narrates PETA’s Vegetarian Holiday Hotline It may come as no surprise that Alexis Stewart knows a thing or two about holiday entertaining, but the daughter of domestic diva Martha Stewart differs from her mom when it comes to choosing the menu--she’s a vegetarian. more |
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Moby Cooks The newly released teany book by Moby and partner Kelly Tisdale features vegan recipes from their New York restaurant, fascinating facts about tea, health tips, silly cartoons, and a (sometimes made-up) history of the Lower East Side. more |
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