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Past Features


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Page 12 of 12
“Go Vegetarian!” Is the Battle Cry This Cinco de Mayo
As we celebrate this Cinco de Mayo, remember that life is no fiesta for animals who are raised and killed for food.
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Soul Cookin’ With Heart
As more and more African-Americans embrace vegetarianism, soul food favorites such as "Hoppin' John" and "Po' Boys" are getting healthy new makeovers—minus the meat—and for years, Soul Vegetarian has been leading the way.
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Vegan Planet
Go vegetarian and you’ll discover a whole new world of eating—literally! Most vegetarians find that they have more food choices—not fewer—than their meat-eating counterparts, especially when they look beyond American standbys like hamburgers and chicken nuggets and start adding international dishes to their repertoires.
more
Animal-Friendly Easter Eats From Around the World
Every year, people in America celebrate Easter by pulling up their white stockings, straightening their pastel ties, searching nooks and crannies for hidden treats and plastic eggs, and gathering around the dining room table for an Easter feast.
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'Green' St. Patty's Day Treats
'Green' Goodies for Your St. Patty's Day Feast
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Featured
Recipe of the Week:
Roasted Rosemary Sweet Potatoes
Food Service Professionals
Spotlight
New Product: PROBAR Launches Sweet and Savory BarsNew Product: PROBAR Launches Sweet and Savory Bars
Chef: Amanda CohenChef: Amanda Cohen
Restaurant of the Month: Vej NaturalsRestaurant of the Month: Vej Naturals
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