Past Features

	Got Questions About Vegan Cuisine? Chef Robin Robertson Has Answers! Former restaurant chef Robin Robertson is a quintessential vegan queen of the kitchen. The author of 10 vegetarian cookbooks, including Vegan Planet and The Vegetarian Meat & Potatoes Cookbook, Robin answers your questions about vegan cuisine. more
	Tailgating Party Picks Pack up your portable grill and head to the nearest stadium, because tailgating season has officially kicked off! But leave the greasy hamburgers and barbecued chicken on the sidelines. more
	Pack a Lunch With Punch! Moms and dads, you know the drill: It’s back-to-school time, and that means packing healthy lunches that your kids will actually want to eat—all before dashing out the door yourself. Here’s one quick tip: Leave the deli slices, cheese, milk, and other animal foods on the supermarket shelf, and replace them with good-for-you vegetarian alternatives, such as soy milk and mock meats. more
	Here Come the Vegetarian Bride and Groom Just because Uncle Earl loves bratwurst and cheese doesn't mean that you have to have that stuff at your wedding. Remember, it’s your special day. Take the opportunity to share the joys of vegetarian eating with family and friends. more
	I Cant Believe It's Vegan Being vegan doesn’t mean you have to eat wheatgrass and alfalfa sprouts. Most grocery stores carry an array of great-tasting vegan options. Many products, including fantastic faux franks, veggie burgers, chicken-free chicken patties, flavored soy milks, nondairy ice creams, and other sensational soy-based snacks, are marketed to vegetarians and vegans. There’s also an abundance of chips, dips, cookies, candies, frozen pies, soups, and other mouth-watering items by mainstream food manufacturers that are also vegan. more