Mom’s Home Cookin’… Veganized!

Remember coming inside from climbing trees and playing tag to find Mom in the kitchen, pulling dinner out of the oven? Nothing could beat her scrumptious Sunday dinners that were served with a hearty helping of love. Mom was the queen of comfort food; her meals left the whole family feeling nourished, body and soul.

You’ve probably since discovered a world of delicious dishes beyond mashed potatoes and gravy, but we’re willing to bet that even the most refined diner gets an occasional homesick hankering for Mom’s home cooking that nothing but a good old-fashioned green-bean casserole will satisfy.

You’re in luck. Our vegan-tested, mother-approved versions of Mom’s favorite recipes, such as beef stew, pot roast, and apple biscuits, will fill you with fond memories—but not with cholesterol or lots of fat. Best of all, our versions are so yummy, there won’t be any leftovers for Mom to force you to eat tomorrow for breakfast!

• Apple Roll
• 'Beef' Stew
• Blueberry Pancakes
• Cranberry-Walnut Coffee Cake
• Green Bean Casserole
• Jeanne's Rockin' 'Sausage' Stuffing
• Kolaches
• Macaroni and 'Cheese'
• Orange Rolls With Toasted Pecans
• 'Parmesan'-and-'Ham' Toast Points
• Sassy Vegetable Gumbo
• 'Sausage'-and-Apple Bake
• Sticky Cinnamon Buns
• Vegan Pot Roast