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Mardi Gras … Minus the Meat!
Planning a Mardi Gras party? PETA knows how revelers can celebrate “Fat
Tuesday” without putting on the pounds themselves. How? By trying
these delicious vegan versions of traditional New Orleans favorites like
jambalaya and dirty rice. For more Cajun cookin’, check out Donna
Simón’s Good Time Eatin’ in Cajun Country, an all-vegetarian
cookbook that includes recipes for gumbo, etouffée, po’ boys,
beignets—even blackened tofu! To order, click
here.