return to www.peta.org
Home
Vegetarian Cooking
Shopping Guide
Dining Out
Blog
Becoming Vegetarian
Donate Now
Search Recipes
Browse Recipes
Sign Up for Recipes
 E-Mail   
     
Vegetarian Cooking
Ask the Vegan Chef
Chef Spotlight
Past Chef Spotlights
Past Features
Search Vegetarian Recipes
See All Recipes
Vegan Menus
Vegetarian Cookbooks
Intro to Veganism
Most Popular Features
Our Favorite Products
Past Features
Spread the Word
Vegetarian Cookbooks
Your Health
Food Service Professionals
Vegetarian/Vegan Recipes
GoVeg.com
DumpDairy.com
PETACatalog.org
PETAMall.com
SeaVegetariano.com
Free Vegetarian Starter Kit
GoVeg.com E-News
Making The Transition

Making the Transition > More Ideas for Vegetarian Living

Going Vegetarian: All at Once or Gradually?

Some people make the transition to a vegetarian diet all at once. But that’s not for everybody; some people need more time to make the switch.

If you don’t want to go vegetarian all at once, we suggest the following three-step plan:

  • For the first two weeks, be vegetarian three days a week. Make simple substitutions for animal products in your favorite meals. Instead of meat in tacos, substitute refried beans, peppers, and onions. Instead of sausage in your spaghetti sauce, try veggie sausage or sautéed mushrooms.
  • For the next two weeks, try being vegetarian five days a week. Sample some new vegetarian recipes and products—your taste buds will be pleasantly surprised at the new variety.
  • You’ve been nearly vegetarian for almost a month—congratulations! Round out the month with a couple more vegetarian days, and give yourself a pat on the back. If you’re like most people, you’ll find that you feel lighter and more alert on your vegetarian days, and soon you’ll be eating all vegetarian, all the time.

If you want to go vegetarian all at once but need a little encouragement, take our “30-Day Veg Pledge.”

In This Section
Top Six Tips for Becoming Vegetarian
Ideas for Everyday Eating
Ideas for Vegetarian Living
Vegetarian Cooking
Meat Replacements
Dairy Replacements
Egg Replacements
Gelatin Alternatives
Ingredients Guide
Preparation Tips and Tricks
Conversion Chart
Vegan Kitchen Essentials
Featured Restaurant
Two-Week Sample Menu
Our Favorite Products
Vegetarian Shopping Guide
Dining Out
Vegetarian Recipes
Vegetarian Cookbooks
   l    * Printer-Friendly    l    E-Mail This Page    l    Subscribe to E-News    
About PETA    Donate Now    Privacy Policy    Disclaimer    PETA Web Sites   
Click here to return to PETA.org