1. Tofurky
Tofurky’s Sweet Italian Sausages will satisfy the biggest appetite—they’re great in sandwiches with sautéed onions and mushrooms. If you’re in the mood for pasta, chop up some of these sausages, fry them, and add them to your favorite pasta dish—or mix the fried sausage with Vegenaise and chopped garlic to make a tasty white sauce. Tofurky’s other two sausages are also fantastic when grilled or fried with peppers and onions on a bun. We love throwing the beer brats on the grill and dousing them in sauerkraut.

2. Field Roast
A new product by the food artisans at Field Roast, these sausages redefine the vegetarian mock meat experience—every bite is pure pleasure, and the texture is indistinguishable from that of homemade sausages. The Italian flavor is great when fried and piled on top of a marinara spaghetti dish.

3. Lightlife Gimme Lean
The great thing about Lightlife’s tasty Gimme Lean Sausage is that you can slice or form it any way you want to. We love slicing it thin and frying it for breakfast—it goes great with vegan French toast! It’s also fantastic in vegan lasagna and vegan “meatballs,” or try frying it and adding mushrooms, onions, olives, garlic, and pizza sauce to make a pizza sandwich.

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