1. Yves Deli Slices
Yves’ deli slices come in five varieties: bologna, salami, turkey, ham, and pepperoni. Hands down, they’re the best vegetarian salami and bologna slices on the market. Try frying the bologna with a little margarine—perfect for fried-bologna sandwiches. Meat-eaters will be shocked by the salami’s meaty flavor—try it in a sandwich on rye with mustard and veggies. The pepperoni is perfect on pizzas, subs, or even right out of the package! Yves slices are available in most grocery stores.

2. Tofurky Slices
Tofurky has recently added three new flavors to its growing line of sandwich slices and now has six delicious flavors from which to choose. Try warming up the “Philly Style” Steak slices and eating them in a sandwich with soy cheese and all the trimmings that make the City of Brotherly Love’s sandwich famous. The Cranberry and Stuffing slices are perfect when warmed up and rolled onto an open-faced sandwich with vegetarian brown gravy.

3. Field Roast Thin Sliced Grain Meats
Field Roast’s Smoked Tomato, Lentil Sage, and Wild Mushroom deli slices all make for a delectable sandwich experience. A sandwich with Smoked Tomato slices, avocado, romaine lettuce, and Vegenaise is perfect for lunch, dinner, or any time in between. Try pan-frying the Field Roast slices, or cut them up and use them in salads.

Back to Top