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PETA’s hard-to-please panelists chowed down to pick the best veggie
meat alternatives in North America. It wasn’t an easy decision, but
our panel of astute judges—which included ardent carnivores, hard-core
vegans, and everything in between—fired up the grill and tasted all
the widely available faux franks, veggie burgers, chicken-free chicken
patties, and cruelty-free cold sandwich deli slices to find the best.
After a bit of good-spirited biting, screaming, and hair-pulling, our
judges finally reached their conclusions. We tallied their votes—which
were based on taste, texture, appearance, aroma, and more—to come
up with the winners of the coveted Golden Bun Awards. And now, the envelope,
please ...
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