Chickpeas (aka garbanzo beans) are incredibly versatile and tasty, and since they’re packed with protein, fiber, and other nutrients, they’re also healthy. Try Curried Garbanzo Beans or Light Chickpea Salad.
Tired of rice and pasta? Try quinoa (pronounced “KEEN-wa”) instead. It’s a protein-rich grain that provides a unique texture to any dish. Try our Quinoa and Green-Bean Salad or Tabouli Salad.
