Making the Transition > Ideas for Everyday Eating

Dinner

Whether your family prefers simple dishes like burritos, veggie burgers, and pasta or fancier fare, vegetarians enjoy virtually unlimited dinner options:

• Try our creamy vegan version of Fettuccine Alfredo.
• For an easy Italian dinner, top pasta with your favorite bottled spaghetti sauce. Add grilled veggies (e.g., mushrooms, onions, peppers, etc.) and faux beef or sausage crumbles. Serve with a side of garlic bread (just slather bread with margarine and minced garlic, then bake).
• Serve up a bowl of Lentil-Vegetable Soup. Lentils are healthy, filling, and very affordable.
• Make fajitas by heating up black beans or sautéing Morningstar Farms Meal Starters Chik’n or Steak strips with bell peppers and onions. Pile onto warm tortillas with vegetarian refried beans, guacamole, and nondairy sour cream.
• Spice up Zatarain’s Ready-to-Serve Jambalaya Rice with your favorite soy sausage.
• If you want to please your whole family, try our kid-tested vegan Macaroni and “Cheese” Casserole.

• Whip up our Thai Green Curry and serve over rice. Heat up frozen spring rolls for a quick and delicious side.
• Impress a date with Macadamia-Encrusted Seitan With Mango Broccoli Slaw.
• Looking for a little comfort? Pair Mama’s Mock Meatloaf with Creamy Chive Mashed Potatoes.
• Try our crowd-pleasing Enchilada Bake for a main dish that’s both filling and familiar.

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